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The Culinary Professional

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"Correlated to the American Culinary Federation Education Foundation standards for Secondary Certified Programs and ACF credentials distributed by NOCTI, Culinary Arts Cook and Retail Commercial Baking job ready assessments as well as the Precision Exams Culinary 1, Culinary 2, and Culinary 3 certifications."--Publisher's website.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781645647850
  • Indbinding:
  • Hardback
  • Sideantal:
  • 928
  • Udgivet:
  • 2. november 2021
  • Udgave:
  • 21004
  • Størrelse:
  • 224x36x277 mm.
  • Vægt:
  • 2136 g.
  Gratis fragt
Leveringstid: 2-3 uger
Forventet levering: 19. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af The Culinary Professional

"Correlated to the American Culinary Federation Education Foundation standards for Secondary Certified Programs and ACF credentials distributed by NOCTI, Culinary Arts Cook and Retail Commercial Baking job ready assessments as well as the Precision Exams Culinary 1, Culinary 2, and Culinary 3 certifications."--Publisher's website.

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