The Cultivation of the Native Grape

""The Cultivation Of The Native Grape: And Manufacture Of American Wines"" is a comprehensive guide written by George Husmann in 1866. The book provides detailed information on the cultivation of native grapes and the process of making American wines. The author discusses the different varieties of grapes that are suitable for winemaking and provides tips on how to grow and care for them. He also covers the various methods of winemaking, including fermentation, aging, and bottling. The book includes illustrations and diagrams, as well as recipes for making different types of wine. Husmann's work was influential in the development of the American wine industry and remains a valuable resource for wine enthusiasts and grape growers today.This Is A New Release Of The Original 1866 Edition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.