The Deccan Ryots And Their Land Tenure (1852)

The Deccan Ryots And Their Land Tenure is a book written by Henry Green in the year 1852. The book is an in-depth study of the agricultural system prevalent in the Deccan region of India during the 19th century. The author focuses on the land tenure system of the region and how it affected the lives of the farmers or ryots who worked on the land.Green discusses the various forms of land tenure prevalent in the region, including the ryotwari and the zamindari systems. He analyzes the advantages and disadvantages of each system and how they impacted the lives of the farmers. The author also examines the social and economic conditions of the ryots and the factors that influenced their standard of living.The book provides a detailed account of the agricultural practices and techniques used in the Deccan region, including the crops grown, irrigation methods, and the use of fertilizers. Green also discusses the role of the government in regulating the agricultural sector and the impact of British colonial policies on the farmers and their land tenure.Overall, The Deccan Ryots And Their Land Tenure is an important historical document that provides valuable insights into the agricultural practices and land tenure system of the Deccan region during the 19th century. It is an essential read for anyone interested in the history of agriculture in India and the impact of colonialism on the country's rural economy.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.