The Dictionary Of Dainty Breakfasts (1899)

The Dictionary of Dainty Breakfasts is a cookbook written by Phyllis Browne and originally published in 1899. The book contains a comprehensive collection of recipes for breakfast dishes, ranging from classic English breakfasts to more exotic options from around the world. The recipes are organized alphabetically and include everything from appetizers and beverages to main dishes and desserts. Each recipe is accompanied by detailed instructions and a list of ingredients, making it easy for readers to recreate the dishes at home. The book also includes helpful tips on cooking techniques, ingredient substitutions, and menu planning. The Dictionary of Dainty Breakfasts is a charming and informative cookbook that offers a glimpse into the culinary traditions of the late 19th century.With A Tabular Introduction.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.