The Eucharistic Feast

The Eucharistic Feast: A Brief Historical Inquiry Into The True Nature Of The Lord�������s Supper is a book written by Lewis Page Mercier and published in 1868. The book is a historical investigation into the nature of the Lord's Supper, also known as the Eucharist or Holy Communion. The author begins by examining the origins of the Eucharist in the Last Supper, as described in the Bible. He then explores the development of the Eucharistic feast throughout history, from the early Christian Church to the present day. Mercier discusses the various interpretations of the Eucharist, including transubstantiation, consubstantiation, and symbolic representation. He also examines the controversies and debates that have arisen over the centuries regarding the nature of the Eucharist. Throughout the book, Mercier emphasizes the importance of the Eucharist in Christian worship and spiritual life. He argues that the Eucharist is not merely a symbolic representation, but a real and transformative encounter with the divine. Overall, The Eucharistic Feast is a comprehensive and thought-provoking exploration of the history and meaning of the Lord's Supper. It is a valuable resource for anyone interested in the history of Christian worship and theology.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.