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The Farmer's Guide To Scientific And Practical Agriculture

- Detailing The Labors Of The Farmer, In All Their Variety, And Adapting Them To The Seasons Of The Year As They Successively Occur; Volume 1

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The Farmers' Guide to Scientific and Practical Agriculture is a comprehensive and practical handbook for farmers and others engaged in the work of agriculture. Written by two leading experts in the field, the book covers a wide range of topics, from soil and crop management to the care of livestock and machinery. With detailed instructions, informative illustrations, and a wealth of practical tips and advice, this book is an essential resource for anyone involved in farming or agricultural management. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781022355804
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. Juli 2023
  • Størrelse:
  • 156x234x39 mm.
  • Vægt:
  • 1061 g.
Leveringstid: 2-4 uger
Forventet levering: 25. Juni 2024

Beskrivelse af The Farmer's Guide To Scientific And Practical Agriculture

The Farmers' Guide to Scientific and Practical Agriculture is a comprehensive and practical handbook for farmers and others engaged in the work of agriculture. Written by two leading experts in the field, the book covers a wide range of topics, from soil and crop management to the care of livestock and machinery. With detailed instructions, informative illustrations, and a wealth of practical tips and advice, this book is an essential resource for anyone involved in farming or agricultural management.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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