The Field And Garden Vegetables Of America

The Field And Garden Vegetables Of America is a comprehensive reference book that provides detailed descriptions of nearly eleven hundred species and varieties of vegetables. Written by Fearing Burr Jr. and originally published in 1863, this book offers valuable insights into the propagation, culture, and use of various vegetables that are commonly grown in the United States.The book is divided into several sections, each of which focuses on a specific type of vegetable. The author begins with a brief introduction to vegetable gardening and then proceeds to discuss different types of vegetables such as artichokes, asparagus, beans, beets, broccoli, cabbage, carrots, cauliflower, celery, corn, cucumbers, eggplants, lettuce, onions, peas, peppers, potatoes, pumpkins, radishes, spinach, squash, tomatoes, turnips, and many more.For each vegetable, the author provides a detailed description of its physical characteristics, including its size, shape, color, and texture. He also offers information on the plant's preferred growing conditions, such as soil type, sunlight, and water requirements. In addition, the book includes practical advice on how to propagate and cultivate each vegetable, as well as tips on how to harvest, store, and prepare them for consumption.Overall, The Field And Garden Vegetables Of America is an invaluable resource for anyone interested in vegetable gardening or agriculture. Its detailed descriptions and practical advice make it an essential guide for both novice and experienced gardeners alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.