The Field And The Fold

The Field and the Fold: Or A Popular Exposition of the Science of Agriculture is a book written by Edwin Sidney and originally published in 1855. The book is a comprehensive guide to the science of agriculture, providing readers with a detailed understanding of the principles and practices involved in farming. The book is divided into several chapters, each covering a different aspect of agriculture. The first chapter provides an overview of the history of agriculture, while the second chapter discusses the physical properties of soil and how they affect crop growth. The following chapters cover topics such as fertilizers, crop rotation, irrigation, and animal husbandry. Throughout the book, Sidney emphasizes the importance of scientific knowledge in agriculture, arguing that farmers must understand the underlying principles of their trade in order to be successful. He also provides practical advice for farmers, including tips on selecting seeds, managing pests and diseases, and improving soil fertility. The Field and the Fold is written in a clear and accessible style, making it suitable for both farmers and non-farmers alike. It is a valuable resource for anyone interested in the history and science of agriculture, as well as those looking to improve their farming practices.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.