The Food Of London

""The Food of London: A Sketch of the Chief Varieties, Sources of Supply, Probably Quantities, Modes of Arrival, Processes of Manufacture"" is a book written by George Dodd in 1856. The book provides a comprehensive overview of the food industry in London during the mid-19th century. It covers a wide range of topics including the different types of food available in the city, where they come from, how they are transported, and how they are processed. The book also delves into the social and economic factors that influence the food industry, such as the impact of the railway system on food distribution and the role of foreign trade in supplying the city with exotic foods. Overall, ""The Food of London"" is a fascinating historical document that provides insight into the complex and dynamic world of food production and consumption in one of the world's most vibrant cities.Suspected Adulteration, And Machinery Of Distribution, Of The Food For A Community Of Two Millions And A Half.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.