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The French Cook

af Pierre Francois La Varenne

indgår i Southover Press Historic Cookery & Housekeeping serien

The French Cook af Pierre Francois La Varenne
Bag om The French Cook

"The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781870962179
  • Indbinding:
  • Hardback
  • Sideantal:
  • 280
  • Udgivet:
  • 6. Maj 2008
  • Udgave:
  • Størrelse:
  • 148x232x30 mm.
  • Vægt:
  • 562 g.
Leveringstid: Ukendt - mangler pt.

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Beskrivelse af The French Cook

"The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come.

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