The Fun Of Cooking

The Fun of Cooking: A Story for Boys and Girls is a charming and educational book written by Caroline French Benton and published in 1915. The book is designed to teach children the basics of cooking through a series of engaging stories and recipes.The book follows the adventures of two young siblings, Tom and Molly, as they explore the joys of cooking. Along the way, they learn about kitchen safety, measuring ingredients, and the importance of following recipes carefully. Each chapter includes a simple recipe that children can follow along with, such as pancakes, gingerbread, and apple pie.In addition to the recipes, the book includes helpful tips and tricks for young cooks, such as how to beat eggs and how to tell when a cake is done. The illustrations are charming and whimsical, and the writing is clear and easy to understand.Overall, The Fun of Cooking is a delightful book that will inspire children to get creative in the kitchen. Whether they are just starting out or already have some cooking experience, this book is sure to be a valuable resource for young chefs.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.