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The Future of Nutrition

- An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

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Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781950665709
  • Indbinding:
  • Hardback
  • Sideantal:
  • 336
  • Udgivet:
  • 15. December 2020
  • Størrelse:
  • 240x161x34 mm.
  • Vægt:
  • 532 g.
Leveringstid: 2-3 uger
Forventet levering: 24. Maj 2024

Beskrivelse af The Future of Nutrition

Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve.

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