The Gourmet's Guide To London (1914)

The Gourmet's Guide to London is a book written by Nathaniel Newnham-Davis and published in 1914. The book is a comprehensive guide to the best restaurants, cafes, and food shops in London, with detailed descriptions of the food, ambiance, and service of each establishment. The author was a well-known food writer and critic of the time, and his guide provides a fascinating insight into the culinary culture of early 20th-century London. The book includes recommendations for all types of cuisine, from traditional British fare to exotic international dishes, and is filled with anecdotes and observations about the dining habits and preferences of Londoners at the time. The Gourmet's Guide to London is a fascinating historical document and an essential read for anyone interested in the history of food and dining in the UK.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.