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The Hand-Book of Household Science

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This book is an accessible guide to the science behind household chores, from cooking to cleaning. It provides practical tips alongside informative diagrams, enabling readers to better understand the principles of proper housekeeping.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781020085116
  • Indbinding:
  • Hardback
  • Sideantal:
  • 490
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x27x234 mm.
  • Vægt:
  • 857 g.
Leveringstid: 2-3 uger
Forventet levering: 23. januar 2025

Beskrivelse af The Hand-Book of Household Science

This book is an accessible guide to the science behind household chores, from cooking to cleaning. It provides practical tips alongside informative diagrams, enabling readers to better understand the principles of proper housekeeping.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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