The History And Chemical Analysis Of The Mineral Water Lately Discovered In The City Of Gloucester (1789)

The History and Chemical Analysis of the Mineral Water Lately Discovered in the City of Gloucester is a book written by John Hemming in 1789. The book provides a comprehensive account of the discovery of a new mineral water source in Gloucester, England, and its chemical properties. Hemming describes the history of the water source, including its discovery and the various attempts made to exploit its medicinal properties. He also provides a detailed analysis of the chemical composition of the water, including its mineral content and pH levels. The book is an important historical document that sheds light on the scientific and medical knowledge of the time, and provides valuable insights into the use of mineral water as a therapeutic treatment.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.