The History And Culture Of The Olive (1846)

The History And Culture Of The Olive is a book written by King and Mitchell in 1846. This book provides a comprehensive overview of the history and cultural significance of the olive plant. The authors explore the origins of the olive tree, its cultivation and propagation, and the various uses of its fruit and oil. They also delve into the cultural and religious significance of the olive throughout history, including its use in religious rituals and its role in Mediterranean cuisine. The book includes detailed illustrations and descriptions of the different varieties of olives, as well as information on the various methods of harvesting and processing olives. This book is a valuable resource for anyone interested in the history and culture of the olive, as well as for those involved in the production and marketing of olive oil.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.