The History Of Coffee

The History of Coffee: Including a Chapter on Chicory is a book written by William Law and published in 1850. This book is a comprehensive account of the history of coffee, from its origins in Ethiopia to its spread throughout the world. The author describes the various ways in which coffee was consumed and prepared in different cultures, and discusses the economic and social impact of coffee on different societies. Additionally, the book includes a chapter on chicory, a plant often used as a substitute for coffee during times of scarcity. This chapter provides a detailed history of chicory, including its cultivation, preparation, and use as a coffee substitute. Overall, The History of Coffee: Including a Chapter on Chicory is a fascinating account of the cultural, economic, and social significance of coffee and chicory throughout history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.