The History Of Salt

The History of Salt by Evan Marlett Boddy is a comprehensive exploration of the origins, uses, and properties of salt throughout human history. Boddy delves into the geological formation of salt, its distribution across the globe, and the ways in which it has been harvested and traded throughout the centuries. He also examines the various medicinal and dietetic properties of salt, as well as its cultural and religious significance in different societies. From the ancient Egyptians to modern-day food preservation techniques, The History of Salt offers a fascinating look at the role of this ubiquitous mineral in human civilization.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.