Markedets billigste bøger
Levering: 1 - 2 hverdage

The Lindlahr Vegetarian Cook Book and ABC of Natural Dietetics

Bag om The Lindlahr Vegetarian Cook Book and ABC of Natural Dietetics

The Lindlahr Vegetarian Cook Book and ABC of Natural Dietetics is a comprehensive guide to vegetarian cooking and natural dietetics. Written by Anna Lindlahr, a prominent figure in the early 20th-century natural health movement, this book provides a wealth of information on the benefits of a vegetarian diet, as well as practical advice on how to prepare delicious and nutritious vegetarian meals.The book is divided into two parts. The first part, the ABC of Natural Dietetics, provides an overview of the principles of natural dietetics and the benefits of a vegetarian diet. It covers topics such as the importance of fresh, whole foods, the role of enzymes in digestion, and the benefits of fasting and detoxification. The second part, the Vegetarian Cook Book, contains over 500 recipes for vegetarian dishes, including soups, salads, entrees, and desserts.The recipes in the Vegetarian Cook Book are organized by category and include detailed instructions on how to prepare each dish. Many of the recipes are also accompanied by nutritional information, making it easy for readers to make informed choices about their diet.Overall, The Lindlahr Vegetarian Cook Book and ABC of Natural Dietetics is an essential resource for anyone interested in vegetarian cooking and natural health. It provides a wealth of information on the benefits of a vegetarian diet, as well as practical advice on how to prepare delicious and nutritious vegetarian meals.The purpose of this cookbook is to serve as a bridge from the customary meat diet to rational vegetarianism and to more radical changes in dietetic habits. Contents: Key to Our System of Recipe Marking; Uncooked Food versus Cooked Food; Medicinal Vegetables and Recipes; Popular Superstitions; Rules for Measuring; and a variety of Recipes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781162632964
  • Indbinding:
  • Paperback
  • Sideantal:
  • 572
  • Udgivet:
  • 10. September 2010
  • Størrelse:
  • 191x235x29 mm.
  • Vægt:
  • 971 g.
Leveringstid: 2-3 uger
Forventet levering: 8. Oktober 2024

Beskrivelse af The Lindlahr Vegetarian Cook Book and ABC of Natural Dietetics

The Lindlahr Vegetarian Cook Book and ABC of Natural Dietetics is a comprehensive guide to vegetarian cooking and natural dietetics. Written by Anna Lindlahr, a prominent figure in the early 20th-century natural health movement, this book provides a wealth of information on the benefits of a vegetarian diet, as well as practical advice on how to prepare delicious and nutritious vegetarian meals.The book is divided into two parts. The first part, the ABC of Natural Dietetics, provides an overview of the principles of natural dietetics and the benefits of a vegetarian diet. It covers topics such as the importance of fresh, whole foods, the role of enzymes in digestion, and the benefits of fasting and detoxification. The second part, the Vegetarian Cook Book, contains over 500 recipes for vegetarian dishes, including soups, salads, entrees, and desserts.The recipes in the Vegetarian Cook Book are organized by category and include detailed instructions on how to prepare each dish. Many of the recipes are also accompanied by nutritional information, making it easy for readers to make informed choices about their diet.Overall, The Lindlahr Vegetarian Cook Book and ABC of Natural Dietetics is an essential resource for anyone interested in vegetarian cooking and natural health. It provides a wealth of information on the benefits of a vegetarian diet, as well as practical advice on how to prepare delicious and nutritious vegetarian meals.The purpose of this cookbook is to serve as a bridge from the customary meat diet to rational vegetarianism and to more radical changes in dietetic habits. Contents: Key to Our System of Recipe Marking; Uncooked Food versus Cooked Food; Medicinal Vegetables and Recipes; Popular Superstitions; Rules for Measuring; and a variety of Recipes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Brugerbedømmelser af The Lindlahr Vegetarian Cook Book and ABC of Natural Dietetics



Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.