The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U - bogreolen.dk

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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Uaf Charles Elme Francatelli

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Sprog:
Engelsk

ISBN:
9781017132885

Forlag:
LEGARE STREET PR

Indbinding:
Paperback

Sideantal:
538

Udgivet:
27. oktober 2022

Størrelse:
156x28x234 mm.

Vægt:
744 g.

322,95 kr. + Fragt
~~322,95 kr.~~

Leveringstid: 2-3 uger

Forventet levering: 22. januar 2025

Forlænget returret til d. 31. januar 2025

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