The New Galt Cook Book

The New Galt Cook Book: A Book Of Tried And Tested Recipes is a cookbook written by Margaret Taylor and originally published in 1898. The book contains a collection of recipes that have been tried and tested by the author and her friends, making it a reliable source for anyone looking to cook delicious meals. The recipes cover a range of dishes, including appetizers, soups, main courses, desserts, and more. Each recipe includes a list of ingredients, instructions for preparation, and cooking time. The book also includes helpful tips and advice for cooking, as well as a section on menu planning. The New Galt Cook Book is a valuable resource for anyone interested in cooking traditional recipes from the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.