The Organic Analysis Of Potable Waters (1890)

The Organic Analysis Of Potable Waters is a book written by J.A. Blair in 1890. The book provides a comprehensive analysis of the organic content of potable waters. It includes detailed information on the various types of organic matter present in water, their sources, and their impact on human health. The book also discusses the methods and techniques used for the analysis of organic matter in water, including the use of chemical reagents, distillation, and filtration. The author emphasizes the importance of organic analysis in ensuring the safety of drinking water and highlights the need for regular testing and monitoring of water sources. The book is a valuable resource for water quality professionals, researchers, and anyone interested in the science of water analysis.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.