The Oxymel Process In Photography (1856)

The Oxymel Process in Photography is a book written by Philip Henry Delamotte and published in 1856. The book describes the oxymel process, a photographic technique that was popular in the mid-19th century. The process involves using a mixture of honey and vinegar as a developing agent for photographs. The book provides detailed instructions on how to use the oxymel process, including the preparation of the developing solution, the exposure of the photographic paper, and the fixing of the image. It also includes information on the chemicals and equipment needed for the process, as well as tips for achieving the best results. The book is a valuable resource for historians of photography and anyone interested in the history of photographic processes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.