The Philosophy of Sacred History Considered in Relation to Human Aliment and the Wines of Scripture, Ed. by H.S. Clubb

This unique work explores the relationship between food and spirituality, with a specific focus on the symbolism of wine in sacred texts. Clubb and Graham provide fascinating insights into the religious history of food and drink, and offer thought-provoking reflections on the connection between body and soul.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.