The Pig

The Pig: A Treatise On The Breeds, Management, Feeding, And Medical Treatment Of Swine is a comprehensive guide to raising and caring for pigs, written by William Youatt and originally published in 1847. The book covers a wide range of topics, including the history and development of different pig breeds, the best methods for breeding and managing pigs, the most effective feeding strategies, and the most common medical issues that can affect swine. Youatt draws on his extensive experience as a veterinarian and livestock expert to provide practical advice and detailed instructions for pig farmers, from selecting the right breed to ensuring the health and well-being of their animals. The Pig is a valuable resource for anyone interested in pig farming or animal husbandry, and provides a fascinating glimpse into the history and science of one of the world's most important domesticated animals.With Directions For Salting Pork, And Curing Bacon And Hams.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.