The Production Of Swine In The United States

The Production Of Swine In The United States: And The Transportation, Consumption, And Exportation Of Hog Products (1884) is a detailed account of the swine industry in the United States during the late 19th century. Written by Joseph Nimmo Jr., a former commissioner of agriculture, the book covers a wide range of topics related to hog farming, including breeding, feeding, housing, and disease prevention. It also explores the various methods of transporting, processing, and marketing hog products, such as bacon, ham, and lard. In addition, the book examines the domestic and international demand for hog products, and the challenges faced by American hog farmers in meeting this demand. With its comprehensive coverage of the swine industry, The Production Of Swine In The United States is an invaluable resource for anyone interested in the history of American agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.