Udvidet returret til d. 31. januar 2025

The Right Way to Pig Keeping and Breeding

Bag om The Right Way to Pig Keeping and Breeding

This volume contains a classic handbook on keeping pigs, with chapters on selection and breeding, housing, edit, common ailments and problems, exercise, and much more. This timeless guide will appeal to those with a practical interest in keeping pigs on the farm or a home, and it would make for a fantastic addition to collections of allied literature. Contents include: "What Is Wanted", "Choice Of Breed", "Form Of Activity", "Housing", "Management Of Pigs", "The Foods", "Pig Feeding Standards", "The Feeding Of Pigs", "Pig Keeping In Times Of Emergency", "Health And Disease", "Backyard Pig Keeping", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781446540145
  • Indbinding:
  • Paperback
  • Sideantal:
  • 130
  • Udgivet:
  • 4. marts 2011
  • Størrelse:
  • 140x216x7 mm.
  • Vægt:
  • 175 g.
  • BLACK WEEK
Leveringstid: 2-3 uger
Forventet levering: 17. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af The Right Way to Pig Keeping and Breeding

This volume contains a classic handbook on keeping pigs, with chapters on selection and breeding, housing, edit, common ailments and problems, exercise, and much more. This timeless guide will appeal to those with a practical interest in keeping pigs on the farm or a home, and it would make for a fantastic addition to collections of allied literature. Contents include: "What Is Wanted", "Choice Of Breed", "Form Of Activity", "Housing", "Management Of Pigs", "The Foods", "Pig Feeding Standards", "The Feeding Of Pigs", "Pig Keeping In Times Of Emergency", "Health And Disease", "Backyard Pig Keeping", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.

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