The Salton Sea

The Salton Sea: The Action Of Salton Sea Water On Vegetable Tissues is a scientific research book written by Melvin Amos Brannon in 1914. The book focuses on the effects of Salton Sea water on vegetable tissues. The Salton Sea is a shallow, saline lake located in California, and its water has been known to have a harmful impact on the surrounding plant life. Brannon's research delves into the chemical composition of the water, and how it affects the growth and development of various types of plants. The book includes detailed experiments and observations, as well as photographs and illustrations. It is a valuable resource for scientists and researchers studying the impact of saline water on plant life.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.