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The Sea Fisheries Of Eastern North America

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Spencer Fullerton Baird's groundbreaking work on the sea fisheries of Eastern North America is still relevant today. This book is a fascinating look into the history of the fishing industry and the fish that we rely on for food and commerce. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781022560093
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. Juli 2023
  • Størrelse:
  • 156x234x12 mm.
  • Vægt:
  • 327 g.
Leveringstid: 2-3 uger
Forventet levering: 19. Oktober 2024

Beskrivelse af The Sea Fisheries Of Eastern North America

Spencer Fullerton Baird's groundbreaking work on the sea fisheries of Eastern North America is still relevant today. This book is a fascinating look into the history of the fishing industry and the fish that we rely on for food and commerce.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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