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The Sensible Cook

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'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy of Dutch contributions to American culture.' --Nancy Harmon Jenkins, Food Writer 'New York Times' and Editor, 'Journal of Gastronomy'

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780815602415
  • Indbinding:
  • Hardback
  • Sideantal:
  • 168
  • Udgivet:
  • 1. september 1998
  • Størrelse:
  • 163x20x243 mm.
  • Vægt:
  • 499 g.
Leveringstid: Ukendt - mangler pt.

Beskrivelse af The Sensible Cook

'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy of Dutch contributions to American culture.' --Nancy Harmon Jenkins, Food Writer 'New York Times' and Editor, 'Journal of Gastronomy'

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