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The Story Of The Herefords

- An Account Of The Origin And Development Of The Breed In Herefordshire V2 (1914)

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The Story of the Herefords is a historical account of the origin and development of the Hereford breed in Herefordshire, England. This book, written by Alvin Howard Sanders and published in 1914, is the second volume in a series that provides a comprehensive history of the breed. The book begins with an introduction to the geography and climate of Herefordshire, which is known for its rich pasturelands and fertile soil. The author then delves into the early history of the Hereford breed, tracing its roots back to the ancient cattle of Britain and the introduction of foreign breeds during the Roman occupation. Sanders goes on to describe the development of the Hereford breed through the centuries, including the influence of prominent breeders and the establishment of breed standards. He also discusses the breed's role in the agricultural economy of Herefordshire and its popularity among farmers and ranchers around the world. The second volume of The Story of the Herefords includes detailed descriptions of notable Hereford bulls and cows, as well as photographs and illustrations of the breed. Sanders also provides insights into the breeding practices and husbandry techniques used by Hereford farmers, making this book a valuable resource for anyone interested in the history of agriculture and animal husbandry. Overall, The Story of the Herefords is a fascinating glimpse into the history and development of one of England's most beloved cattle breeds. It provides a comprehensive overview of the breed's origins, characteristics, and contributions to the agricultural industry, making it a must-read for anyone interested in the history of animal husbandry.A Sketch Of Its Early Introduction Into The United States And Canada, And Subsequent Rise To Popularity In The Western Cattle Trade, With Sundry Notes On The Management Of Breeding Herds.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164432029
  • Indbinding:
  • Hardback
  • Sideantal:
  • 472
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x30 mm.
  • Vægt:
  • 857 g.
Leveringstid: 2-3 uger
Forventet levering: 19. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af The Story Of The Herefords

The Story of the Herefords is a historical account of the origin and development of the Hereford breed in Herefordshire, England. This book, written by Alvin Howard Sanders and published in 1914, is the second volume in a series that provides a comprehensive history of the breed. The book begins with an introduction to the geography and climate of Herefordshire, which is known for its rich pasturelands and fertile soil. The author then delves into the early history of the Hereford breed, tracing its roots back to the ancient cattle of Britain and the introduction of foreign breeds during the Roman occupation. Sanders goes on to describe the development of the Hereford breed through the centuries, including the influence of prominent breeders and the establishment of breed standards. He also discusses the breed's role in the agricultural economy of Herefordshire and its popularity among farmers and ranchers around the world. The second volume of The Story of the Herefords includes detailed descriptions of notable Hereford bulls and cows, as well as photographs and illustrations of the breed. Sanders also provides insights into the breeding practices and husbandry techniques used by Hereford farmers, making this book a valuable resource for anyone interested in the history of agriculture and animal husbandry. Overall, The Story of the Herefords is a fascinating glimpse into the history and development of one of England's most beloved cattle breeds. It provides a comprehensive overview of the breed's origins, characteristics, and contributions to the agricultural industry, making it a must-read for anyone interested in the history of animal husbandry.A Sketch Of Its Early Introduction Into The United States And Canada, And Subsequent Rise To Popularity In The Western Cattle Trade, With Sundry Notes On The Management Of Breeding Herds.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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