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The Study of Food, Tourism, Hospitality and Events

- 21st-Century Approaches

indgår i Tourism, Hospitality & Event Management serien

The Study of Food, Tourism, Hospitality and Events
Bag om The Study of Food, Tourism, Hospitality and Events

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789811306372
  • Indbinding:
  • Hardback
  • Sideantal:
  • 274
  • Udgivet:
  • 26. juni 2018
  • Udgave:
  • 12019
  • Størrelse:
  • 244x164x27 mm.
  • Vægt:
  • 548 g.
  Gratis fragt
Leveringstid: 8-11 hverdage
Forventet levering: 6. november 2024

Beskrivelse af The Study of Food, Tourism, Hospitality and Events

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.

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