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The Third Plate

- Field Notes on the Future of Food

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Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780349141701
  • Indbinding:
  • Paperback
  • Sideantal:
  • 496
  • Udgivet:
  • 5. Maj 2016
  • Størrelse:
  • 127x196x33 mm.
  • Vægt:
  • 336 g.
  På lager
Leveringstid: 4-7 hverdage
Forventet levering: 14. Maj 2024

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Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.

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