The Use Of Brandy And Salt As A Remedy For Various Internal As Well As External Diseases, Inflammation And Local Injuries (1855)

""The Use of Brandy and Salt as a Remedy for Various Internal as well as External Diseases, Inflammation and Local Injuries"" is a book written by William Lee in 1855. The book explores the use of brandy and salt as a remedy for a wide range of health issues, including both internal and external diseases, inflammation, and local injuries. Lee provides detailed information on the medicinal properties of brandy and salt, as well as instructions on how to prepare and administer these remedies. The book also includes case studies and testimonials from individuals who have successfully used brandy and salt to treat their ailments. Overall, ""The Use of Brandy and Salt as a Remedy for Various Internal as well as External Diseases, Inflammation and Local Injuries"" is a comprehensive guide to using these natural remedies for improved health and well-being.Containing Ample Directions For Making And Applying It.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.