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The Value of Certain Nutritive Elements in the Development of the Oat Plant and Their Relation to the Chemical Composition of the Grain and Straw...

Bag om The Value of Certain Nutritive Elements in the Development of the Oat Plant and Their Relation to the Chemical Composition of the Grain and Straw...

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Value Of Certain Nutritive Elements In The Development Of The Oat Plant And Their Relation To The Chemical Composition Of The Grain And Straw James Geere Dickson University of Wisconsin--Madison, 1921 Technology & Engineering; Agriculture; Agronomy; Crop Science; Oats; Technology & Engineering / Agriculture / Agronomy / Crop Science

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781276789998
  • Indbinding:
  • Paperback
  • Sideantal:
  • 102
  • Udgivet:
  • 3. marts 2012
  • Størrelse:
  • 189x246x5 mm.
  • Vægt:
  • 195 g.
  • BLACK NOVEMBER
Leveringstid: 2-3 uger
Forventet levering: 9. december 2024

Beskrivelse af The Value of Certain Nutritive Elements in the Development of the Oat Plant and Their Relation to the Chemical Composition of the Grain and Straw...

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

++++

The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

++++

The Value Of Certain Nutritive Elements In The Development Of The Oat Plant And Their Relation To The Chemical Composition Of The Grain And Straw
James Geere Dickson
University of Wisconsin--Madison, 1921
Technology & Engineering; Agriculture; Agronomy; Crop Science; Oats; Technology & Engineering / Agriculture / Agronomy / Crop Science

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