The Vegetable Cultivator

The Vegetable Cultivator, written by John Rogers in 1839, is a comprehensive guide to cultivating culinary vegetables. The book contains a detailed and accurate description of all the different species and varieties of vegetables that are commonly used in cooking. The author provides valuable information on how to grow, care for, and harvest each type of vegetable, including tips on soil preparation, planting, watering, fertilizing, and pest control. The book is written in a clear and concise language, making it easy for readers to understand and follow the instructions. It also includes beautiful illustrations that help readers identify different types of vegetables. The Vegetable Cultivator is an essential resource for anyone interested in growing their own vegetables and is a valuable addition to any gardening library.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.