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The Whole Art of Curing, Pickling, and Smoking Meat and Fish

- Both in the British and Foreign Modes with Many Useful Miscellaneous Receipts

af James Robinson
The Whole Art of Curing, Pickling, and Smoking Meat and Fish af James Robinson
Bag om The Whole Art of Curing, Pickling, and Smoking Meat and Fish

This Is A New Release Of The Original 1847 Edition.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781498186001
  • Indbinding:
  • Paperback
  • Sideantal:
  • 166
  • Udgivet:
  • 7. August 2014
  • Størrelse:
  • 152x229x9 mm.
  • Vægt:
  • 231 g.
Leveringstid: 2-3 uger
Forventet levering: 11. Juli 2024

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Beskrivelse af The Whole Art of Curing, Pickling, and Smoking Meat and Fish

This Is A New Release Of The Original 1847 Edition.

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