The Wine-Drinker's Manual

The Wine-Drinker's Manual by Katherine Golden is a comprehensive guide to the world of wine. The book covers everything from the history of wine to the different types of grapes and regions where they are grown. It also includes information on how to properly taste wine, how to pair wine with food, and how to store and serve wine.The book is divided into three sections. The first section covers the basics of wine, including the history of wine, the different types of grapes, and the regions where they are grown. The second section focuses on how to taste wine, including how to properly swirl, smell, and taste wine. It also includes information on how to identify different flavors and aromas in wine.The third section of the book covers how to pair wine with food. It includes information on which types of wine pair best with different types of food, as well as tips on how to create a wine and food pairing menu for a dinner party.Throughout the book, Golden provides helpful tips and advice for wine drinkers of all levels. Whether you are a beginner or an experienced wine enthusiast, The Wine-Drinker's Manual is a must-read for anyone who wants to learn more about wine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.