Udvidet returret til d. 31. januar 2025

Trace Minerals in Foods

Bag om Trace Minerals in Foods

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367403362
  • Indbinding:
  • Paperback
  • Sideantal:
  • 675
  • Udgivet:
  • 27. september 2019
  • Størrelse:
  • 152x229x0 mm.
  • Vægt:
  • 453 g.
  • BLACK NOVEMBER
  Gratis fragt
Leveringstid: 2-3 uger
Forventet levering: 10. december 2024

Beskrivelse af Trace Minerals in Foods

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

Brugerbedømmelser af Trace Minerals in Foods



Find lignende bøger
Bogen Trace Minerals in Foods findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.