Name: Trace Minerals in Foods
Price: 4885.95 DKK
Availability: InStock
Author: K. Smith
ISBN: 9780824778354

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Hardback
8-11 hverdage
4.885,95 kr.

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Presents twelve contributions that evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer. This title considers palatability, mineral interactions, and other nutritional factors. It discusses trace elements' biology and pharmacokinetics to facilitate the development of protoco.

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Sprog:
Engelsk

ISBN:
9780824778354

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
675

Udgivet:
24. august 1988

Størrelse:
152x229x31 mm.

Vægt:
862 g.

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Leveringstid: 8-11 hverdage

Forventet levering: 27. november 2024

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Presents twelve contributions that evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer. This title considers palatability, mineral interactions, and other nutritional factors. It discusses trace elements' biology and pharmacokinetics to facilitate the development of protoco.

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