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Traité De La Nature, De La Culture Et De L'utilité Des Pommes De Terre

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Dans ce traité sur les pommes de terre, Samuel Engel explore les multiples usages de ce tubercule versatile. Avec des conseils pratiques pour la culture, la récolte, le stockage et la cuisine, ce livre est une ressource inestimable pour les jardiniers et les chefs cuisiniers. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Fransk
  • ISBN:
  • 9781020179846
  • Indbinding:
  • Hardback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x6 mm.
  • Vægt:
  • 295 g.
Leveringstid: 2-3 uger
Forventet levering: 13. november 2024

Beskrivelse af Traité De La Nature, De La Culture Et De L'utilité Des Pommes De Terre

Dans ce traité sur les pommes de terre, Samuel Engel explore les multiples usages de ce tubercule versatile. Avec des conseils pratiques pour la culture, la récolte, le stockage et la cuisine, ce livre est une ressource inestimable pour les jardiniers et les chefs cuisiniers.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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