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Ultrasound Technologies for Food and Bioprocessing

Bag om Ultrasound Technologies for Food and Bioprocessing

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781461427506
  • Indbinding:
  • Paperback
  • Sideantal:
  • 668
  • Udgivet:
  • 28. december 2012
  • Udgave:
  • 2011
  • Størrelse:
  • 235x155x35 mm.
  • Vægt:
  • 1027 g.
  • BLACK NOVEMBER
  Gratis fragt
Leveringstid: 8-11 hverdage
Forventet levering: 7. december 2024

Beskrivelse af Ultrasound Technologies for Food and Bioprocessing

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities.

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