Udvidet returret til d. 31. januar 2025

Ultrasound Technology in Dairy Processing

Bag om Ultrasound Technology in Dairy Processing

This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319934815
  • Indbinding:
  • Paperback
  • Sideantal:
  • 40
  • Udgivet:
  • 20. juli 2018
  • Udgave:
  • 12018
  • Vægt:
  • 98 g.
  • BLACK WEEK
Leveringstid: 8-11 hverdage
Forventet levering: 13. december 2024
Forlænget returret til d. 31. januar 2025

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This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement.

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