Vegetable Substances Used For The Food Of Man (1832)

""Vegetable Substances Used For The Food Of Man"" is a book written by Charles Knight in 1832. The book is a comprehensive guide to the various types of vegetables that are used for human consumption. It covers a wide range of topics, including the history of vegetable cultivation, the nutritional value of different vegetables, and their culinary uses. The book also includes information on the cultivation and harvesting of vegetables, as well as recipes for preparing them. The book is divided into several sections, each focusing on a different type of vegetable. These sections include information on root vegetables, leafy greens, fruits, and legumes. The book also includes a section on spices and herbs, which are often used to flavor vegetable dishes. Throughout the book, Knight provides detailed descriptions of each vegetable, including its origin, nutritional value, and culinary uses. He also includes illustrations and diagrams to help readers better understand the different types of vegetables and how they are grown. Overall, ""Vegetable Substances Used For The Food Of Man"" is a valuable resource for anyone interested in learning more about the different types of vegetables that are commonly consumed. It provides a wealth of information on the history, cultivation, and culinary uses of vegetables, and is a must-read for anyone interested in healthy eating and sustainable agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.