Udvidet returret til d. 31. januar 2025

Whiff

Bag om Whiff

This new novel by David Edwards (Seguier) derives from an experiment performed in Paris at the art and science innovation center, Le Laboratoire. The double-Michelin-starred chef Thierry Marx collaborated with the colloidal scientist Jerome Bibette to introduce a new way of encapsulating flavors, accessed by aerosol in a manner called "whiffing."

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780674032866
  • Indbinding:
  • Paperback
  • Sideantal:
  • 172
  • Udgivet:
  • 1. marts 2009
  • Størrelse:
  • 156x235x13 mm.
  • BLACK NOVEMBER
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Whiff

This new novel by David Edwards (Seguier) derives from an experiment performed in Paris at the art and science innovation center, Le Laboratoire. The double-Michelin-starred chef Thierry Marx collaborated with the colloidal scientist Jerome Bibette to introduce a new way of encapsulating flavors, accessed by aerosol in a manner called "whiffing."

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