Wine In The Word

Wine in the Word is a book written by Abraham Coles in the year 1878. The book explores the topic of wine in the Bible, specifically focusing on the wine Christ made and the wine of the supper. Coles delves into the historical context of wine-making during biblical times and examines the cultural significance of wine in the Bible. The author also addresses the controversy surrounding the use of wine in religious ceremonies and rituals. Coles argues that the wine mentioned in the Bible was likely a fermented grape juice, rather than a non-alcoholic grape juice as some have suggested. The book provides a detailed analysis of the biblical passages that mention wine and offers insights into the symbolism and spiritual significance of wine in the Christian faith. Overall, Wine in the Word is a comprehensive exploration of the role of wine in the Bible and its relevance to contemporary religious practices.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.