With A Saucepan Over The Sea

With A Saucepan Over The Sea: Quaint And Delicious Recipes From The Kitchens Of Foreign Countries is a cookbook written by Adelaide Keen and first published in 1902. The book contains a collection of recipes from various countries around the world, including France, Italy, Spain, China, Japan, India, and many more. The recipes are presented in a charming and whimsical manner, with each country's cuisine described in detail along with interesting anecdotes and stories about the food culture of that particular region. The book is a treasure trove of unique and exotic recipes that are sure to delight any food lover. From classic French dishes like Coq au Vin to spicy Indian curries and delicate Japanese sushi, With A Saucepan Over The Sea offers a diverse range of recipes that are easy to follow and delicious to eat. The book is a wonderful resource for anyone interested in exploring the world of international cuisine and discovering new and exciting flavors.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.