Wyandottes

Wyandottes: Silver, Golden, Black and White is a book written by poultry expert Joseph Wallace in 1891. The book is a comprehensive guide to raising and breeding Wyandotte chickens, a popular breed known for their beauty and utility. The book covers the history of the breed, their characteristics, and the best practices for breeding, feeding, and caring for them. Wallace also includes detailed information on the different varieties of Wyandottes, including the Silver, Golden, Black, and White varieties. The book is a valuable resource for anyone interested in raising chickens, as well as for poultry enthusiasts and breeders. It is written in a clear and concise style, with detailed illustrations and photographs to help readers understand the breed and its care requirements. Overall, Wyandottes: Silver, Golden, Black and White is a must-read for anyone interested in this popular and beloved breed of chicken.Their Origin, History, Characteristics And Standard Points; How To Mate, Judge And Rear Them For Exhibition And Commercial Purposes; With A Chapter On Their Diseases And Treatment.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.