A History And Description Of Modern Wines (1860)

""A History and Description of Modern Wines"" is a book written by Cyrus Redding and published in 1860. The book provides a comprehensive overview of the history and characteristics of wines produced in the 19th century. It covers a wide range of topics, including the cultivation of grapes, the fermentation process, the different types of wines, and their respective regions of origin. The book also explores the social and cultural significance of wine, as well as its economic impact on various countries. With detailed descriptions and analysis of different wines, this book serves as a valuable reference for wine enthusiasts and connoisseurs alike. Overall, ""A History and Description of Modern Wines"" is a fascinating exploration of the world of wine and its rich history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.