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A History of Cooks and Cooking

af Michael Symons

indgår i The Food Series serien

A History of Cooks and Cooking af Michael Symons
Bag om A History of Cooks and Cooking

Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), the author sets out to explore the civilizing role of cooks in history. He provides a spirited and diverting defense of a cook-centered view of the world.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780252025808
  • Indbinding:
  • Hardback
  • Sideantal:
  • 400
  • Udgivet:
  • 17. april 2000
  • Størrelse:
  • 152x229x30 mm.
  • Vægt:
  • 739 g.
  • BLACK NOVEMBER
Leveringstid: Ukendt - mangler pt.

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Beskrivelse af A History of Cooks and Cooking

Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), the author sets out to explore the civilizing role of cooks in history. He provides a spirited and diverting defense of a cook-centered view of the world.

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